Southwestern Lasagna…

Last week, in an effort to keep from going to the grocery store during after work hour and being forced to stand in the LOOOOOONG lines I hit my cupboards.  I came up with a dish that we ended up absolutely loving!!!  It is so easy my princess can make it and so darn delicious both my Loves loved it!!!  As a matter of fact they requested it again this week.  This recipe can also be made in advance and refrigerated to be cooked the next day. 

Southwest Lasagna

1 can black beans
1 can Nibblers corn
1 large can of chicken
1 can Rotel or chunky salsa
1 tub of Philadelphia Cooking Creme
1 package of tortillas
2 cups of shredded cheddar cheese
taco seasoning

Drain liquid from black beans, corn, can chicken, and Rotel. 

In bowl mix together the black beans, corn, chicken, rotel, 1/2 tub of cooking creme, and taco seasoning.

Lightly spray pan.  Layer tortillas to cover bottom of pan.

Layer meat mixture and then generously sprinkle cheese on top.

Repeat layers.

Once all the layers are complete you can cover and refrigerate for later enjoyment.  

If you just can’t wait to get a taste, heat oven to 350° and heat for 35 minutes.

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2 Responses to Southwestern Lasagna…

  1. Mr.Lovelovelove says:

    One word YUMMY!!!!!!!!!

  2. Sherry Vaughn says:

    Hey, lady, I just happened to check out your blog. We haven’t talked in awhile. I wanted to say that you need the Pampered Chef’s Deep Covered Baker for your Southwestern Lasagna. It would be perfect!!!!! The recipe sounds downright yummy.

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